#FoodWasteFriday: Books Are For Giving!

Christmas is around the corner…

…and that means it is the perfect season to give the gift of reading. Here are a few recommendations of food-system related books to help make your shopping easy-peasy this year! (Psst! Don’t forget to head to your local book store for your purchases!)

For the Kiddos

What A Waste by Jess French

Compost Stew: An A to Z Recipe for the Earth by Mary McKenna Siddals

Don't Waste Your Food by Deborah Chancellor

Compost: From Garbage to Gardens by Linda Glaser

For the Adult

No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More by Katie Elzer-Peters

How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet by Sophie Egan

Waste: Uncovering the Global Food Scandal by Tristram Stuart

Silo: The Zero Waste Blueprint by Douglas McMaster

For Armchair Travelers Of All Ages

Food Atlas: Discover All the Delicious Foods of the World by Giulia Malerba

United Tastes of America: An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz

The Edible Atlas: Around the World in Thirty-Nine Cuisines by Mina Holland

The Story of Food: An Illustrated History of Everything We Eat by Giles Coren

Did we miss one of your favorite food books? Let us know!