#FoodWasteFriday: Books Are For Giving!
Christmas is around the corner…
…and that means it is the perfect season to give the gift of reading. Here are a few recommendations of food-system related books to help make your shopping easy-peasy this year! (Psst! Don’t forget to head to your local book store for your purchases!)
For the Kiddos
What A Waste by Jess French
Compost Stew: An A to Z Recipe for the Earth by Mary McKenna Siddals
Don't Waste Your Food by Deborah Chancellor
Compost: From Garbage to Gardens by Linda Glaser
For the Adult
No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More by Katie Elzer-Peters
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet by Sophie Egan
Waste: Uncovering the Global Food Scandal by Tristram Stuart
Silo: The Zero Waste Blueprint by Douglas McMaster
For Armchair Travelers Of All Ages
Food Atlas: Discover All the Delicious Foods of the World by Giulia Malerba
United Tastes of America: An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz
The Edible Atlas: Around the World in Thirty-Nine Cuisines by Mina Holland
The Story of Food: An Illustrated History of Everything We Eat by Giles Coren
Did we miss one of your favorite food books? Let us know!
