When deciding to grow a row of produce to donate, there are a few things to consider. Your donated produce does not need to be beautiful. A few cracks or unique shapes are acceptable to donate. A good rule to go by is, if you would not eat it, do not donate it. If your produce has aphids or is starting to get a little moldy, your compost pile might be a better place for it. If you do end up with a summer squash problem (zucchini are summer squash!), it is preferred that any you donate are smaller than your forearm. Large squash can be challenging to cook and eat. Also, do not shy away from growing herbs for donation! Herbs keep food fun and flavorful and are often difficult for feeding programs to procure.