#FoodWasteFriday: Regrow Those Food Scraps!

 
 
SVFR Social Media (1).png
 
 

This week we are excited to highlight a neat way to reduce the amount of food waste that goes into your garbage bin by turning your usually-discarded produce ends into more food!

This re-growing activity is suitable for all ages and can help to foster a spirit of renewed connectedness to our food system and awe of nature. (Also, it can make you feel just a little bit like you are a kitchen botanist or chemist, which is a delightful bonus in our humble opinion!)


Photo: Simple Bites

The How-To:

There are quite a few foods that you can transform from a scrap into a food-producing item. Below we broke these food items down into what parts you’ll be using to re-sprout your food, making this kitchen gardening journey an easy one to get started on!

 
SVFR Social Media.jpg
 

TOPS

Here is a list of produce tops you can use to grow some easy-to-grab countertop greens and flavor additions:

  • Radishes

  • Pineapple

  • Celeriac (celery root)

*Please note, both turnip and parsnip greens may cause a sun-induced dermatitis reaction for some people. Handle with care if you have sensitive skin.

To grow your tops:

  1. Cut off the top of your produce item and place the top in a shallow container with a little warm water in the bottom. The bowl should be kept in a sunny and relatively warm place.

  2. Turn your sprouting top every few days and water as needed.

  3. Harvest you when ready or transfer into potting soil or a garden plot to continue propagation and growth.

 
SVFR Social Media.jpg
 

BOTTOMS

Here’s a list of bottoms you can grow for some easy-to-grab countertop greens and flavor additions:

  • Romaine lettuce

  • Bok Choy

  • Onions

  • Lemongrass

  • Leeks

  • Green onion

  • Garlic

  • Fennel

  • Celery

To grow your bottoms:

  1. Cut off the bottoms of your produce item and place it in a shallow container with a little warm water in the bottom. The bowl should be kept in a sunny and relatively warm place.

  2. Turn your bottom every few days and water as needed.

  3. Harvest you when ready or transfer into potting soil or a garden plot to continue propagation and growth.


Ready to try your hand at kitchen gardening, but want a little visual assistance? Don’t worry, we have you covered! Food Revolution Network and DIY and Crafts have a great list of visuals and videos you can view to support your re-growing efforts.